100 % Pinot Noir dyrket biodynamisk fra den berømte Grand Cru mark le Chambertin. Gæret naturligt og modnet på egetræsfade, hvoraf 40-50 % var nye. Få vinentusiaster er uenige om, at dette er én af verdens allerbedste vinmarker. Rossignol-brødrene er de heldige besiddere af intet mindre end 1,6 ha på denne mytiske mark og vinen er da også helt fortryllende. Fantastisk kombination af power, struktur, længde, elegance, harmoni og så alt det, som man ikke kan forklare…
Ret dyb rød farve og en helt overvældende, intens og kompleks duft af bær, blomster og urter. Medium fyldig med stor intensitet, frisk syre, fine, elegante tanniner og en uendelig eftersmag.
Klassisk Bourgogne er alsidige madvine. Går fint til lette retter med stegt fisk, lyst fjerkræ, fuglevildt og kalvekød, svampe og kål fungerer rigtig som tilbehør. Når vi er på dette niveau, kan Bourgogne klare kraftigere retter. Lam og oksekød klarer den nemt. En Grand Cru Bourgogne bør have 10-15 år i kælderen og så vil den udvikle tertiære aromaer, der går flot til retter med trøffel.
Specifikationer
Producent
Rossignol-Trapet, Bourgogne
Vintype
Rødvin
Druesort
Pinot Noir
Appellation/underområde
Gevrey-Chambertin
Lagring
Små fade
Servering fra
14°
Servering til
16°
Gemmepotentiale fra
2022
Gemmepotentiale til
2045
Alkohol
13%
Velegnet til
Fjerkræ, Flyvende vildt, Lam
"Domaine Rossignol-Trapet is a producer that has improved dramatically in recent years and to be honest, that is all the more pleasing to see because Nicolas and David Rossignol are two of the nicest winemakers you can meet." Neal Martin, The Wine Advocate - december 2015
Domainet er grundlagt i 1990 af Jacques Rossignol og hans to sønner Nicolas og David. Jacques Rossignol stammer fra Volnay i Beaune, mens hans kone Mado Trapet kom fra Gevrey-Chambertin. Rossignol-familien har dog dyrket vin i Volnay siden 1500-tallet mens Trapet-familien har d...
"Domaine Rossignol-Trapet is a producer that has improved dramatically in recent years and to be honest, that is all the more pleasing to see because Nicolas and David Rossignol are two of the nicest winemakers you can meet." Neal Martin, The Wine Advocate - december 2015
Domainet er grundlagt i 1990 af Jacques Rossignol og hans to sønner Nicolas og...
The 2017 Chambertin Grand Cru matures in 50% new oak. It has an exuberant vivacious bouquet with wild strawberry, Morello cherries and crushed stone, becoming increasingly floral with aeration. There is real intensity...
The 2017 Chambertin Grand Cru matures in 50% new oak. It has an exuberant vivacious bouquet with wild strawberry, Morello cherries and crushed stone, becoming increasingly floral with aeration. There is real intensity and perhaps more brightness compared to its "Latricières" and "Chapelle" siblings. The palate is medium-bodied with supple tannin, a fine bead of acidity, quite animated and tensile with a very pure and caressing finish that might be more unstated than its peers, but feels just as persistent and engaging. And the good news? This year there are twenty barrels instead of just five last year.
- Neal Martin
93-95 p. Wine Advocate (2015)
The 2015 Chambertin Grand Cru has a beautifully defined bouquet with fine mineralité and real transparency, frankly operating at a higher level than the Latricières or Chapelle-Chambertin. The palate is crisp on the e...
The 2015 Chambertin Grand Cru has a beautifully defined bouquet with fine mineralité and real transparency, frankly operating at a higher level than the Latricières or Chapelle-Chambertin. The palate is crisp on the entry with fine tannin, shimmering red berry fruit laced with minerals and impressive precision on the finish. This is brimming over with energy and somewhat predictably is the pick from Rossignol-Trapet this year.
- Neal Martin
17+ p. Jancisrobinson.com (2015)
Mid crimson. Fragrant with dark-red fruit. Finely perfumed. Then a little abrupt and closed on the palate, needing a good bit more time than the Chapelle-Chambertin, I think. Compact tannins, dry, almost austere but b...
Mid crimson. Fragrant with dark-red fruit. Finely perfumed. Then a little abrupt and closed on the palate, needing a good bit more time than the Chapelle-Chambertin, I think. Compact tannins, dry, almost austere but balanced - just embryonic.
- Julia Harding
91-93 p. Vinous (2014)
Good dark red. Mellow aromas of plum, redcurrant, flowers, mocha, coffee and spicy oak. The most complete of these 2014s; rich, round and silky but with a firm spine of stony minerality. Savory and juicy in the mid-p...
Good dark red. Mellow aromas of plum, redcurrant, flowers, mocha, coffee and spicy oak. The most complete of these 2014s; rich, round and silky but with a firm spine of stony minerality. Savory and juicy in the mid-palate, conveying lovely mineral energy to the pure flavors of dark raspberry and flowers. Finishes firmly tannic but not dry.
- Stephen Tanzer
92-94 p. The Wine Advocate (2014)
The 2014 Chambertin Grand Cru has a noticeably deep color. The nose is very well defined, the 50% whole bunch fruit absorbed by the black fruit, fresh and tensile with very attractive cold limestone scents coming thro...
The 2014 Chambertin Grand Cru has a noticeably deep color. The nose is very well defined, the 50% whole bunch fruit absorbed by the black fruit, fresh and tensile with very attractive cold limestone scents coming through with time. The palate is medium-bodied with fine tannin, very harmonious and composed; the finish is controlled and quite linear at the moment with citrus-fresh red berry fruit lingering on the aftertaste. Excellent.
- Neal Martin
