Lavet på ren Pinot Noir fra fire forskellige parceller (deraf navnet) - to i nord (Chalandins og Ormes), der giver dybde og struktur og to i syd (Réas og Jacquines), der giver parfume og finesse. Dyrket biodynamisk.
Efter i 10 år at have vinificeret alle sine forskellige plots som en Vosne-Romanée Villages, fandt Pascal ud af at disse fire plots komplimenterede hinanden på fremragende vis. Vinificeret med 50 % afstilkning, vinificeret naturligt og uden svovl og derefter modnet op til 1 1/2 år på fade - ca. 30 % nye.
Meget intense aromaer af syrlige kirsebær, hindbær, mynte og jord. Imponerende balance mellem friskhed og intens modenhed. Silkeblød og lækker, let, men tørt tanninbid og lang, lang eftersmag.
Klarer de fleste kødretter - bare man gør sig umage.
Specifikationer
Vintype
Rødvin
Druesort
Pinot Noir
Appellation/underområde
Vosne-Romanée
Lagring
Små fade
Servering fra
14°
Servering til
16°
Alkohol
13%
Velegnet til
Fjerkræ, Flyvende vildt, Lam, Løbende vildt
Preorder
Nej
Anmeldelser
16 p. JancisRobinson.com (årgang 2018)
Seductive, tangy sweet-and-sour cherry nose. Ripe yet fresh. Firm, chewy, thick tannins cut through by the juicy, ripe fruit. Chewy finish and lots of honest fruit. Needs time and/or food. Explosive style. The tank ha...
Seductive, tangy sweet-and-sour cherry nose. Ripe yet fresh. Firm, chewy, thick tannins cut through by the juicy, ripe fruit. Chewy finish and lots of honest fruit. Needs time and/or food. Explosive style. The tank has made this (temporarily) more tannic, Mugneret explained.
- Julia Harding MW
88-90 p. Vinous (årgang 2018)
The 2018 Vosne-Romanée "Quatrain" is a blend of four vineyards (hence the name) that sees 50% whole-cluster fruit. It replaces the Vosne Village, in case you are looking for that. The bouquet is very pure and refined ...
The 2018 Vosne-Romanée "Quatrain" is a blend of four vineyards (hence the name) that sees 50% whole-cluster fruit. It replaces the Vosne Village, in case you are looking for that. The bouquet is very pure and refined with dark cherries, raspberry coulis and light iodine aromas. The palate is silky smooth on the entry with fleshy red fruit. Quite sweet but not overbearing. The orange-sorbet-tinged red fruit is laced with white pepper toward the long finish. This is worth seeking out.
- Neal Martin
