Begali Lorenzo, Valpolicella
"If you can name but two producers in Valpolicella (I’m betting they are Dal Forno and Quintarelli), it’s now time to add a third: Lorenzo Begali." The Wine Advocate - Monica Larner
Begali Lorenzo blev anbefalet til os af Federico Scarzello. For ham var Begalis vine uden sammenligning de bedste fra Valpolicella. Ejendommen på 12 ha vinmarker blev grundlagt lige efter anden...
Dusty rose, white pepper and bright cherries form a lifted and inviting bouquet on the 2019 Valpolicella Classico Superiore Ripasso La Cengia. Its silky textures are nicely contrasted by a salty mineral core, as rich red fruits saturate the palate in primary concentration. It tapers off long and slightly chewy, leaving rosy inner florals and hints of clove. This savory Ripasso is packed full of character. Well done. - Eric Guido
There is plenty of cherry sweetness to the 2016 Valpolicella Ripasso Classico Superiore la Cengia, with fresh, plump berries and some candied cherry in there as well. I love that bright intensity. This wine would work well with a traditional Venetian bigoli con l'anatra (pasta with duck sauce), thanks to its tonic and fresh quality of fruit, all spread over a mid-weight mouthfeel.
