Lavet på ren Pinot Noir fra parcel på 0,65 ha plantet i 1961 på den nederste del af Echezeaux. Dyrket biodynamisk og vinificeret naturligt med 90 % hele klaser og uden svovl og derefter modnet op til 1 1/2 år på fade - ca. 50 % nye.
Nærmest monumental - tæt, tæt duft af modne, mørkerøde bær og eksotisk krydderi. Tæt og stor i munden - imponerende vin!
Bør gemmes mindst 10 år fra høståret - dekanteres 4-5 timer og serveres ved ca 16 grader til elegante retter med fjerkræ eller vildt.
Specifikationer
Vintype
Rødvin
Druesort
Pinot Noir
Appellation/underområde
Flagey-Echezeaux
Lagring
Små fade
Servering fra
14°
Servering til
16°
Alkohol
13,5%
Velegnet til
Fjerkræ, Flyvende vildt, Lam, Løbende vildt
Preorder
Nej
Anmeldelser
17 p. JancisRobinson.com (årgang 2018)
Mid crimson. Inviting fruit sweetness on the nose. Ripest of cherry fruit and some savoury spice. Plenty of fruit on the palate but the structure is quite light and the tannins fine-boned. The nose and the palate seem...
Mid crimson. Inviting fruit sweetness on the nose. Ripest of cherry fruit and some savoury spice. Plenty of fruit on the palate but the structure is quite light and the tannins fine-boned. The nose and the palate seem quite different. A bit stalky but in this wine the fruit can carry it better and it adds freshness. Needs more time to fill out the core.
- Julia Harding MW
92-94 p. Vinous (årgang 2018)
The 2018 Echézeaux Grand Cru contains 90% whole cluster, and that shows through on the nose, which actually reminds me of a Dujac. It is well defined with cracked black pepper and touches of brine - the one cru from M...
The 2018 Echézeaux Grand Cru contains 90% whole cluster, and that shows through on the nose, which actually reminds me of a Dujac. It is well defined with cracked black pepper and touches of brine - the one cru from Mugneret sporting a distinctive marine influence. The palate is medium-bodied with quite thick tannins on the entry. An ambitious, dense Echézeaux with grip and girth toward the finish. It deserves five or six years just to soften its edges.
- Neal Martin
