Producenten
Patrick Javillier, Meursault
Han er oprindelig uddannet inden for el, men uddannede sig siden til ønolog og overtog familiens vinbrug. Han er stærkt engageret i kælderarbejdet og giver bl.a. sine hvidvine lang tids lagring sur lie for at kunne give vinene et efterfølgende langt liv.
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89-91 p. Vinous (årgang 2017)
Yellow fruits on the nose, along with a cooler element of wet-stone minerality (these vines are in the middle of a forest and face west, so they don't get a lot of sunshine). Boasts attractive calcaire lift in the mou...
Yellow fruits on the nose, along with a cooler element of wet-stone minerality (these vines are in the middle of a forest and face west, so they don't get a lot of sunshine). Boasts attractive calcaire lift in the mouth, showing lovely cut and energy for village wine. A citrussy firmness buffers the wine's sweetness on the back end without introducing any hardness. This was the first time Javillier used some one-year-old barrels to age this wine (previously he used older oak) and the more recent wood element nicely presents the wine's aromas. - Stephen Tanzer