100% Barbera fra marker i udkanten af Barolo lagret på 500 liters træfade.
Frugtig næse med brombær, mørke kirsebær og lidt vanille fra fadet. Tæt frugtdrevet smag med liflig syre og en fast finish.
Meget madvillig vin, som i kraft af fadet spiller flot til de fleste former for stegt kød især kalv, okse og lam.
Specifikationer
Producent
Luciano Sandrone, Barolo
Vintype
Rødvin
Druesort
Barbera
Anmeldelser badgets
The wine advocate
Lagring
Store fade
Servering fra
15°
Servering til
17°
Gemmepotentiale fra
2015
Gemmepotentiale til
2022
Alkohol
13,5%
Velegnet til
Gris, Lam
Den milde og jordbundne Luciano Sandrone laver nogle af Piemontes flotteste vine, som på bedste vis kombinerer klassiske dyder og moderne teknik.
Sandrone var kældermester hos Marchesi di Barolo inden han selv købte sine første marker. Præsenterede den første vin på Vinitaly og solgte alle 1800 fl. til en amerikansk importør i et hug. Fik kort tid efter 100 p. hos Robert Parker og Sandrone var på rette vej.
Herlige minder fra første besøg. Gæstfrihed og varme hos Luciano og datteren Barbera. Stor madinteresse. Talte om mad, hunde, vin og restauranter. Var enige om, at...
Den milde og jordbundne Luciano Sandrone laver nogle af Piemontes flotteste vine, som på bedste vis kombinerer klassiske dyder og moderne teknik.
Sandrone var kældermester hos Marchesi di Barolo inden han selv købte sine første marker. Præsenterede den første vin på Vinitaly og solgte alle 1800 fl. til en amerikansk importør i et hug. Fik kort tid efter 100 p. hos Robert Parker og ...
The 2019 Barbera d'Alba is pure seduction. Silky and plush, with lovely red berry fruit, spice and floral notes, the Barbera is wonderfully expressive today. Here, too, readers will find a much more restrained style than in the past.
- Antonio Gal...
The 2019 Barbera d'Alba is pure seduction. Silky and plush, with lovely red berry fruit, spice and floral notes, the Barbera is wonderfully expressive today. Here, too, readers will find a much more restrained style than in the past.
- Antonio Galloni
94 p. Wine Advocate (årgang 2018)
The Luciano Sandrone 2018 Barbera d'Alba is a wine of remarkable smoothness and integration. There are absolutely no sharp edges here, as this Barbera is polished and buffed over twice for good measure. It is packed tight with luscious dark fruit and...
The Luciano Sandrone 2018 Barbera d'Alba is a wine of remarkable smoothness and integration. There are absolutely no sharp edges here, as this Barbera is polished and buffed over twice for good measure. It is packed tight with luscious dark fruit and blackberry preserves. That dark core is framed by light touches of Indian spice, campfire ash and truffle. There is a note of cherry sweetness on the close, but it is beautifully softened by all that rich intensity. If you are a fan of the Barbera grape, let me draw your attention to this tremendous value.
- Monica Larner
91 p. Wine Advocate (årgang 2017)
The 2017 Barbera d'Alba is a child of a hot vintage, and there's no missing its correspondingly sweet and dark fruit flavors. This vintage actually makes for an especially vibrant expression of Barbera, with solid notes of prune and spice. The fruit ...
The 2017 Barbera d'Alba is a child of a hot vintage, and there's no missing its correspondingly sweet and dark fruit flavors. This vintage actually makes for an especially vibrant expression of Barbera, with solid notes of prune and spice. The fruit comes from parcels between Monforte d'Alba and Novello, from higher elevations where there is more wind and coolness. There is a pretty sweetness here and a nice balance and freshness considering the heat. You might pair this one with a beef-and-beet borscht topped with sour cream and dill.
- Monica Larner
92 p Vinous (årgang 2017)
Ripeness is pushed to the edge in the 2017 Barbera d'Alba, a wine that very much shows the flamboyance of the year. Super-ripe red cherry, red plum, exotic flowers and sweet spice all race out of the glass in a hedonistic, full-throttle wine loaded w...
Ripeness is pushed to the edge in the 2017 Barbera d'Alba, a wine that very much shows the flamboyance of the year. Super-ripe red cherry, red plum, exotic flowers and sweet spice all race out of the glass in a hedonistic, full-throttle wine loaded with personality. There is zero subtlety here, but the wine is undoubtedly very pretty.
- Antonio Galloni
92 p. Vinous (2016)
The 2016 Barbera d'Alba is all class. Sumptuous and beautifully layered, the 2016 is a real joy to taste, even at this early stage. Super-ripe dark cherry, plum, licorice, tobacco and sweet spice infuse a sumptuous, lush Barbera that hits all the rig...
The 2016 Barbera d'Alba is all class. Sumptuous and beautifully layered, the 2016 is a real joy to taste, even at this early stage. Super-ripe dark cherry, plum, licorice, tobacco and sweet spice infuse a sumptuous, lush Barbera that hits all the right notes. This is a stellar showing from the Sandrone family.
- Antonio Galloni
93 p. Wine Advocate
The 2015 Barbera d'Alba will be released later this year in September. This is a darkly extracted expression from a warm vintage. Barbera loves the extra heat and the fruit within this wine expresses itself with cheerful abundance and intensity. One ...
The 2015 Barbera d'Alba will be released later this year in September. This is a darkly extracted expression from a warm vintage. Barbera loves the extra heat and the fruit within this wine expresses itself with cheerful abundance and intensity. One of the best characteristics of Barbera is that its acidity remains intact even in the warm years. That inherent freshness defines this wine, adding vigor and stamina to those long and luscious fruit flavors. This an extrovert wine with plump richness and succulence.
- Monica Larner
93 p. Wine Advocate (årgang 2015)
The 2015 Barbera d'Alba will be released later this year in September. This is a darkly extracted expression from a warm vintage. Barbera loves the extra heat and the fruit within this wine expresses itself with cheerful abundance and intensity. One ...
The 2015 Barbera d'Alba will be released later this year in September. This is a darkly extracted expression from a warm vintage. Barbera loves the extra heat and the fruit within this wine expresses itself with cheerful abundance and intensity. One of the best characteristics of Barbera is that its acidity remains intact even in the warm years. That inherent freshness defines this wine, adding vigor and stamina to those long and luscious fruit flavors. This an extrovert wine with plump richness and succulence.
- Monica Larner
5 stjerner FinansBureauet (2013)
Flot Barbera med fin balance mellem det kraftfulde og det elegante. Elegant kirsebærintensiv næse med snert af læder og frugtdomineret mund med fin syre og noter af lys chokolade, kantareller og ristede nødder og let støvet eftersmag med et hint...
Flot Barbera med fin balance mellem det kraftfulde og det elegante. Elegant kirsebærintensiv næse med snert af læder og frugtdomineret mund med fin syre og noter af lys chokolade, kantareller og ristede nødder og let støvet eftersmag med et hint af fad.
90 p. Wine Spectator (2013)
This is rich, with an edge of iron and mineral to the black currant and blackberry flavors. Vibrant, with light touches of chocolate and spice on the finish. Drink now through 2018.
- Bruce Sanderson
90+ p. The Wine Advocate (2013)
The quality of fruit in the 2013 Barbera d'Alba will not go unnoticed. This seamless wine opens to dark color and concentration with leathery aromas that are fused with plum, blackberry and cassis. It is a weighty and opulent wine that never feels to...
The quality of fruit in the 2013 Barbera d'Alba will not go unnoticed. This seamless wine opens to dark color and concentration with leathery aromas that are fused with plum, blackberry and cassis. It is a weighty and opulent wine that never feels too heavy or flat. In fact, the mouthfeel is bright and tonic with medium richness overall. The wine achieves a rare level of balance that is not easy for the Barbera grape
- Monica Larner
