100 % Nebbiolo fra 35-40 år gamle vinstokke fra vinmarken Paolin. Paolin har en fin stejl sydvest eksponering og jordbund med meget sand. Høstet i hånden med lavt udbytte og vinificeret på cement; 3 ugers maceration med en uges hyppig punch-down. Malolaktisk gæring og modning på store fade (20-50 hl) af slavonsk eg.
Den mest aromatiske af Luisins vine med aromaer af røde bær, mint og roser. Velstruktureret med faste, finkornede tanniner og vidunderlig friskhed. Den letteste og hurtigst tilgængelige af Luisins tre Barbarescoer.
Velegnet til alle former for kødretter - stegt eller braisseret - gerne med tæt sauce.
Cascina Luisin er grundlagt i 1913 af Luigi Minuto (Luisin betyder "lille Luigi") og ejendommen har været i familiens eje siden da. I dag drives det af Luigis oldebarn Roberto. Ejendommen består af 8 ha vinmark med besiddelser i bl.a. Rabaja og Asili. Nebbiolo er den dominerende druesort, men der dyrkes også Barbera, Dolceto og Arneis. Alt i alt laves der bare ca 30.000 flasker om året!
Produktionen af Nebbiolo er ultra-traditionel efter nogle forsøg med mere moderne metoder. Bl.a. indkøbte man en rotorfermentator, der i dag bruges til Barbera og Dolcetto - ikke til Nebbiolo. M...
Cascina Luisin er grundlagt i 1913 af Luigi Minuto (Luisin betyder "lille Luigi") og ejendommen har været i familiens eje siden da. I dag drives det af Luigis oldebarn Roberto. Ejendommen består af 8 ha vinmark med besiddelser i bl.a. Rabaja og Asili. Nebbiolo er den dominerende druesort, men der dyrkes også Barbera, Dolceto og Arneis. Alt i alt laves der bare ca 30.000 flasker om året!
Strawberry, cherry, eucalyptus and mineral flavors highlight this slim yet flavorful red. Balanced and refined, featuring a resonant finish packed with lively tannins.
94 p. James Suckling (årgang 2016)
You get a real sense of ripeness, as soon as you get a whiff of this red; blackberry essence, ripe stems, vanilla and lifted balsamic vinegar and shoe polish are out in full force. It’s on the full-bodied palate where...
You get a real sense of ripeness, as soon as you get a whiff of this red; blackberry essence, ripe stems, vanilla and lifted balsamic vinegar and shoe polish are out in full force. It’s on the full-bodied palate where the power really hits you — this is a chewy, full-bodied Barbaresco with unforgiving, stocky tannins and densely packed dark fruit. Don’t tread lightly here, but expect a powerhouse of fruit and tannin!
94 p. Wine Enthusiast (årgang 2016)
Rose, menthol, wild herb and forest berry aromas lead the nose. Linear and elegantly structured, the savory palate is loaded with finesse, offering wild cherry extract, licorice and orange zest framed in firm, refined...
Rose, menthol, wild herb and forest berry aromas lead the nose. Linear and elegantly structured, the savory palate is loaded with finesse, offering wild cherry extract, licorice and orange zest framed in firm, refined tannins. Bright acidity lends balance and tension.
- Kerin O'Keefe
17 p. JancisRobinson.com (årgang 2016)
Tasted blind. Deep ruby. Fine, marasca and wild-strawberry cherry nose with minerally hints and perhaps already a little evolved. Generous and mouth-filling, and with good acidity and finely sculpted grainy tannins. L...
Tasted blind. Deep ruby. Fine, marasca and wild-strawberry cherry nose with minerally hints and perhaps already a little evolved. Generous and mouth-filling, and with good acidity and finely sculpted grainy tannins. Long and can already be approached.
- Walter Speller
91 p. Wine Enthusiast (årgang 2015)
Pressed rose, wild berry, new leather and camphor aromas slowly appear on this polished, structured red. The taut palate delivers black cherry, crushed raspberry and star anise set against tightly knit, fine-grained t...
Pressed rose, wild berry, new leather and camphor aromas slowly appear on this polished, structured red. The taut palate delivers black cherry, crushed raspberry and star anise set against tightly knit, fine-grained tannins
- Kerin O'Keefe
93 p. Jamessuckling.com (årgang 2015)
Complex aromas of cherries, berries and hints of spices with a floral and spice undertone. Full body that builds on the palate with firm and silk tannins.
17 p. JancisRobinson (årgang 2015)
Maturing ruby with bricky rim. Savoury nose that is slow to open up to fruit, but a brooding intensity. Brooding strawberry fruit on the palate with ripe, coating tannins. Genuine, old school and long.
- Walter Spe...
Maturing ruby with bricky rim. Savoury nose that is slow to open up to fruit, but a brooding intensity. Brooding strawberry fruit on the palate with ripe, coating tannins. Genuine, old school and long.
- Walter Speller
