I anledning af, at høsten 2020 er nummer 850 i Schloss Gobelsburgs historie, har Michael Moosbrugger lavet en række vine, der tager udgangspunkt i slottets rige historie. Schloss Gobelsburg er et kloster, og indtil 1995 var det munkene selv, der lavede vinen. Fra 1996 har familien Moosbrugger leaset vindriften på slottet.
Heritage 3 Years edition 852 er blandet af hovedsageligt årgang 2020 med lidt 2018 og 2017. Druesammensætningen er 75 % Grüner Veltliner og 25 % Riesling.
Vinifikationen er inspireret af metoder fra starten af 19. århundrede. Druerne knuses og macereres i 10-18 timer, presses med en traditionel kurvepresse og gæres på fad uden sedimentering. Herefter omstikkes vinene ad flere omgange indtil vinen er klar - ingen filtrering. Modnet 18 måneder efter sammenstikning på store fade.
Intens aroma af urter, hvid peber, gul pære og mineralitet. Krydret og lang i eftersmagen.
Specifikationer
Producent
Schloss Gobelsburg, Kamptal
Vintype
Hvidvin
Druesort
Grüner Veltliner, Riesling
Anmeldelser badgets
Falstaff - 94 p, Vinous - 94 P.
Lagring
Store fade
Servering fra
10°
Servering til
12°
Alkohol
12,5%
Velegnet til
Fisk og skaldyr, Fjerkræ
Preorder
Nej
Kamptal er efter Wachau Østrigs bedste vinregion med en århundredelang tradition for vindyrkning. Hovedsorterne er Grüner Veltliner og Riesling, men der dyrkes også en lang række andre sorter - bl.a. de røde Zweigelt, St. Laurent, Blaufränkisch, Pinot Noir og Merlot.
Österreichische Traditionsweingüter (ÖTW)
Kvaliteten er tårnhøj i regionen og øges yderligere gennem det arbejde, der laves i ÖTW - en søsterorganisation til det tyske VdP - der samler de bedste producenter og klassificerer de bedste marker. Foreløbig er en række marker klassificeret som Erste Lage og...
Kamptal er efter Wachau Østrigs bedste vinregion med en århundredelang tradition for vindyrkning. Hovedsorterne er Grüner Veltliner og Riesling, men der dyrkes også en lang række andre sorter - bl.a. de røde Zweigelt, St. Laurent, Blaufränkisch, Pinot Noir og Merlot.
Österreichische Traditionsweingüter (ÖTW)
Kvaliteten er tårnhøj i regionen og øges yderligere gennem d...
Hayflowers, dried citrus and slight waxiness on the nose lead onto a soft palate, pervaded by citrus freshness on a rounded, smooth, gentle body. The citrus also accentuates some pepper, producing a surprisingly fresh...
Hayflowers, dried citrus and slight waxiness on the nose lead onto a soft palate, pervaded by citrus freshness on a rounded, smooth, gentle body. The citrus also accentuates some pepper, producing a surprisingly fresh and vivid finish. (Bone-dry)
- Anne Krebiehl MW
94 p. Falstaff (ed. 852)
Bright medium yellow green, silver reflections. Fine nuances of light caramel and yellow tropical fruit, blossom honey and candied orange zest, inviting bouquet. Juicy, round and elegant, fine fruit sweetness, creamy ...
Bright medium yellow green, silver reflections. Fine nuances of light caramel and yellow tropical fruit, blossom honey and candied orange zest, inviting bouquet. Juicy, round and elegant, fine fruit sweetness, creamy texture, already very easy to drink, a well-balanced, versatile food companion.
96 p. Wine Advocate
The NV Tradition Heritage Cuvée 3 Years Edition 850 is a multi-vintage blend based on the 2018 vintage combined with the 2016 Renner and the 2016 Gaisberg. The inaugural bottling displays a golden-yellow color along w...
The NV Tradition Heritage Cuvée 3 Years Edition 850 is a multi-vintage blend based on the 2018 vintage combined with the 2016 Renner and the 2016 Gaisberg. The inaugural bottling displays a golden-yellow color along with a rich, highly refined and flinty bouquet of great complexity, intensity and charm. Nothing reductive here—this is as seductive as Tannhäuser’s Venusberg, and there is nothing but temptation due to some Traminer-like aromas. Enormously rich and refined on the palate, this is an intense and powerful yet also substantial white of great complexity, grip and tension. The texture is almost oily but mineral-vital and elegant, whereas the unity of fine mineral acidity and tannin structure develops a spectacularly long finish that intermediately made me think of a Sporen Alsace Grand Cru. This is a sustainable cuvée whose parts were racked every six months from one cask to another.
- Stephan Reinhardt
96 p. Wine Enthusiast
The aromas of fir honey, salty yeast and white pepper combine on the vivid, spicy nose. Those flavors also play on the slender, juicy palate where glorious sprays of white pepper take center stage against a backdrop o...
The aromas of fir honey, salty yeast and white pepper combine on the vivid, spicy nose. Those flavors also play on the slender, juicy palate where glorious sprays of white pepper take center stage against a backdrop of salt, honey and pear.
