100 % Pinot Noir fra 1. cru marken Clos St. Marc. Clos St. Marc er den mindste Monopole-mark i Nuits St. Georges. At det er en Monopole-mark vil sige, at der kun er een ejer. Marken ligger i Premeaux lige ved Rions ejendom og er stort set indkapslet af 1. cru marken Argilieres, men Clos St. Marc har en dybere jordbund og giver kraftigere vine. Clos St. Marc er noget af det ypperste Nuits St. Georges, der kan findes - særligt, hvis man kan lide Rions luftige stil.
Vinstokkene på marken, der er knap en ha stor, er ca 60 år gamle. Efter en grundig sortering gæres frugten naturligt på rustfrit stål og lagres derefter på små fade (50 % nye) i 18 måneder.
Vinen har intens duft af vilde kirsebær, blå blommer og mint. Fyldig Bourgogne med fine, støvede tanniner og lang eftersmag.
Specifikationer
Producent
Patrice Rion, Bourgogne
Vintype
Rødvin
Druesort
Pinot Noir
Appellation/underområde
Nuits St. George
Lagring
Små fade
Servering fra
14°
Servering til
16°
Alkohol
13%
Velegnet til
Fjerkræ, Flyvende vildt
"Patrice Rion er en af Bourgognes førende og mest fuldkomne vinmagere" skriver Bourgogneeksperten Anthony Hanson i bogen "Burgundy", og rødvinene får topanmeldelser mange steder. Frugtige, elegante og feminine Pinot Noir vine.
Vi startede med at handle med Patrice Rion i 2006 og havde en stor oplevelse da vi smagte hele den fantastiske årgang 2005.
Patrice og konen Michelle etablerede Domaine Michelle & Patrice Rion i 1990, og Patrice var sideløbende kældermester på Domaine Daniel Rion indtil 2000. Ejendommen drives efter biodynamiske principper og Patrice still...
"Patrice Rion er en af Bourgognes førende og mest fuldkomne vinmagere" skriver Bourgogneeksperten Anthony Hanson i bogen "Burgundy", og rødvinene får topanmeldelser mange steder. Frugtige, elegante og feminine Pinot Noir vine.
Vi startede med at handle med Patrice Rion i 2006 og havde en stor oplevelse da vi smagte hele den fantastiske årgang 2005.
Let, kalket og ekstremt elegant, virkelig ”en danseuse”; den rammer pinot-nerven helt rent – og koster derefter. Fristende at drikke nu, men den bliver bedre.
- Niels Lillelund
92-94 p. Vinous (årgang 2017)
The 2017 Nuits Saint-Georges Clos St Marc 1er Cru, which is the domaine's monopole of just under a hectare, contains the same amount of whole bunch fruit as the Clos des Argillières and yet its presence is completely ...
The 2017 Nuits Saint-Georges Clos St Marc 1er Cru, which is the domaine's monopole of just under a hectare, contains the same amount of whole bunch fruit as the Clos des Argillières and yet its presence is completely disguised. The fruit here is a little redder on the nose, showing touches of bay leaf and rose petals. The palate is medium-bodied with insistent grip on the entry. This feels quite chalky in texture, not quite as harmonious as the Clos des Argillières, but with more thrust toward the finish. This is another excellent 2017 from Rion.
- Neal Martin
91-93 p. Wine Advocate (årgang 2016)
The 2016 Nuits Saint-Georges 1er Cru Clos Saint Marc, the monopole owned by the domaine, yielded just four barrels for the hectare of vines. It has an engaging, broody bouquet that draws you in: darker fruit than the ...
The 2016 Nuits Saint-Georges 1er Cru Clos Saint Marc, the monopole owned by the domaine, yielded just four barrels for the hectare of vines. It has an engaging, broody bouquet that draws you in: darker fruit than the Clos des Argillières with sous bois and light morel aromas emerging with aeration. The palate is very well structured, quite compact with a fine line of acidity, grippy in the mouth and obdurate toward the finish. This will require long-term cellaring but it will be worth the wait.
- Neal Martin
92 p. Wine Advocate (2013)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Clos Saint-Marc has a composed bouquet, more red than black fruit with subtle undergrowth notes, quite precise with good definition ...
Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Clos Saint-Marc has a composed bouquet, more red than black fruit with subtle undergrowth notes, quite precise with good definition and vivacity. The palate is bright and fresh with a keen line of acidity, a gentle grip, a spicy vein towards the peppery finish, completing what is an accomplished wine, even if it does miss some persistence. It needs another 2-3 years to fully meld together and it should turn into a very fine wine. Bravo!
