Riesling Gaisberg Erste Lage 2017, Gobelsburg

Land:
Østrig
Servering:
10-12 °C
Område:
Kamptal
Gemmepotentiale:
2019-2029
Alkohol:
13,5 %
Lagring: 
Store fade
Velegnet til: 
Fisk og skaldyr, Fjerkræ og Gris
Spar 90,-
225,-
180,-
225,- pr. flaske. Ved køb af 2 flasker spar 90,-
Udsolgt
  • Beskrivelse

    Riesling Gaisberg Erste Lage 2017, Gobelsburg

    100 % Riesling fra marken Gaisberg, der er klassificeret som Erste Lage (1. cru) ifølge den nye markklassifikation fra Österreischischer Traditionsweingüter. Der er brugt en opbindingsmetode på marken kaldet Lyra, der er med til at give større modenhed i vinen.

    Usædvanlig flot! God intensitet - masser af citrusfrugt, citrusskal og citrusblomst samt tropisk frugt og fersken. God intensitet og høj syre, næsten saltagtig mineralitet og en lang abrikos og citrus præget eftersmag.

    En tør Riesling som denne er bredt anvendelig til mad; den intense smag og ret høje syre gør den god til smagfulde fiske og skaldyrsretter, men også fantastisk til klassiske tysk/østrigske retter med kogt eller sprængt gris og surkål.

  • Producenten
    Schloss Gobelsburg - toppen af Østrig

    Kamptal er efter Wachau Østrigs bedste vinregion med en århundredelang tradition for vindyrkning. Hovedsorterne er Grüner Veltliner og Riesling, men der dyrkes også en lang række andre sorter - bl.a. de røde Zweigelt, St. Laurent, Blaufränkisch, Pinot Noir og Merlot.
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  • Kort
  • Anmeldelser

    95 p. Blindtasted.com (årgang 2017)

    96 p. Wine Enthusiast (årgang 2017)

    You sniff several things at once. A touch of flinty reduction, the tropical allure of passion fruit and the juicy promise of ripe Mandarin orange. The palate comes in with enough zestiness to be very refreshing, yet juicy. There is as much lemon flavor on the palate as there is riper citrus, but it is the lemon that provides zestiness, bounce, freshness and focus. - Anne Krebiehl MW

    6 stjerner og 94 p. JP (Årgang 2017)

    Spjættende livfuld væske, der dufter og smager af aristokratisk vin in spe; grannåle og eisbonbon, grapefrugt og citrusolie med urter og lindeblomst. Ganske kompleks og helstøbt, vinen bruser og bobler hen over tungen med sin perlende struktur og enormt saftige frugtsyre, der er vævet så fint ind i den salte, stenede væske. Stadig meget ung og let reduktiv, præget af sine let røgede, flintede vildgærsaromaer. Smagen sætter sig i hele munden, her er masser af bund og balance – og frem for alt stor nerve. En af Kamptals spydspidser. - Morten Bundgaard

    94 p. Wine Advocate (2017)

    Moosbrugger's 2017 Zöbing Ried Gaisberg "1ÖTW" is as pure as intensely aromatic on the nose. Round, lush and fine on the palate, with crystalline structure and salinity and a velvety texture, this is still characterized by the lees' aging. This is a salty-piquant, pure and even crunchy Riesling with great intensity and length. - Stephan Reinhardt

    93 p. Jamessuckling.com (årgang 2017)

    his is rather funky and it doesn't blow off quickly. However, behind this is a concentrated riesling with plenty of textural complexity and a long, spicy finish. Long aging potential.

    95 p. James Suckling (årgang 2016)

    Great lemon, white peach and spice aromas are married to a medium body with a hint of creamy richness at the front. Then comes the austere finish with a ton of mineral power. Drink now and for some years to come.

    94 p. Falstaff (årgang 2016)

    Helles Gelbgrün, Silberreflexe. Mit feinem Blütenhonig unterlegte, feine Weingartenpfirsichfrucht, ein Hauch von Maracuja, florale Nuancen, sehr attraktives Bukett. Engmaschig, feine weiße Steinobstnuancen, finessenreich strukturiert, saliner Abgang, sehr vielschichtig und gut anhaltend, sicheres Reifepotential.
    Falstaff - logo

    92-93 p. Wine Advocate (årgang 2016)

    The 2016 Ried Gaisberg 1ÖTW is a Kamptal Riesling from the Kammerner Gaisberg and has a dense and concentrated nose with fresh lemon and vegetal aromas of green asparagus intermixed with peppery and crystalline flavors. On the palate, this is a pure, dry, straight, finessed and beautifully salty Riesling that doesn't have any flesh or sugar grams on its bones. It is a highly delicate, pure and elegant Gaisberg with a great grip. It is an enormously stimulating and refreshing Riesling. A great Riesling not just for Riesling freaks. Tasted as a sample in June 2017. At this price you can hardly get any better Riesling than Gobelsburg's Gaisberg or Bründlmayer's regular Heiligenstein. - Stephan Reinhardt

    95 p. Wine Enthusiast (2015)

    Ripe Amalfi lemon and the savory peel of still-green Seville oranges make for a heady alluring flavor combination. The same notions also beguile on the palate where they become even more intense. All of this is delivered in a powerful but compact parcel of exquisite cleanliness. This encapsulates the Austrian virtue of precise pleasure perfectly.

    93-94 p. Vinous (2015)

    Where its Heiligenstein counterpart was luscious, soothing and florally perfumed, this Gaisberg is sharply focused and transparent to invigorating impingements of lime zest, white pepper, and stone. Its concentration of floral and green herbal elements takes a high-toned and palate-penetrating Chartreuse-like form. A fundament of white peach and lime guarantees lusciousness as well as refreshing primary juiciness. The finish is unusually sharp and vibrant for the vintage, and it will be fascinating to follow this wine’s fortunes in bottle. - David Schildknecht

    17,5 p. JancisRobinson.com (2015)

    Cork closure. Intense and slightly smoky lemon and lime fruit but with an 'Austrian' peppery quality to it. Bone dry, paper-fine, stony texture. Finesse and great length. More restraint than many wines in this vintage but no lack of depth or length. - Julia Harding

    92+ Wine Advocate (2015)

    The 2015 Ried Gaisberg 1ÖTW shows an intense and well-concentrated nose of ripe (and overripe?) Riesling berries and stewed stone fruits. On the palate this is a lush and aromatic but pure and very elegant Gaisberg whose richness and mango fruit is well structured and fresh. The long and kicking finish is intensely fruity but also stimulatingly piquant and salty. - Stephan Reinhardt