radikal-gruner-veltliner

Radikal Grüner Veltliner 2017, Herbert Zillinger

Land:
Østrig
Servering:
9-11 °C
Område:
Weinviertel
Gemmepotentiale:
2020-2040
Alkohol:
13,5 %
Lagring: 
Store fade
Velegnet til: 
Fisk og skaldyr, Fjerkræ, Flyvende vildt, Gris og Ost
PDF version
375,-
På lager
  • Beskrivelse

    Radikal Grüner Veltliner 2017, Herbert Zillinger

    Herbert Zillingers topvin! Lavet på den bedste frugt fra forskellige marker. 20 % af druerne er vinificeret med skalkontakt og resten er presset af hele klaser. Naturlig gæring og modning med gæringsbundfald på store fade af hhv egetræ og akacietræ i godt et år.

    Super intens og kompleks duft med elementer af kandiseret frugt og appelsinskal, blomsterhonning, lak, røg og græskar. Teknisk set knastør, men med en sødmefuld frugtighed, der holdes i stram snor af en rank struktur. Imponerende vin, der smager godt nu, men også vil være spændende at følge over de næste mange år. Hæld evt på karaffel og stil den køligt i 2-6 timer før servering.

    Stort gastronomisk potentiale - kræver kompleks mad.

  • Producenten
    Kompromisløs purist. Biodynamiske avantgarde-vine fra Weinviertel.

    Herbert Zillinger overtog i 1998 det dengang 7 ha store familievinbrug. I 2005 blev Herberts kone, Carmen Zillinger, en del af firmaet, og fra 2016 har hun arbejdet fuld tid sammen med sin mand. I dag er gården vokset til 15 ha vinmark, der i 2015 blev certificeret økologisk og i 2017 biodynamisk. Der er ikke planer om yderligere udvidelse af markarealet.

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  • Kort
  • Anmeldelser

    18 p. JAncisRobinson.com (årgang 2017)

    Selection of their oldest vines from the best vineyards of both Ebenthal and Ollersdorf. 'A wine that combines both the advantages of loess soil and limestone.' The must runs directly from the press into the large wooden barrel and is aged there on yeast lees for a year. One year in barrel, one year in bottle. 'For us from the barren year of 2017 probably our most complete and possibly best wine so far.' Very heady on the nose but lively and fresh on the palate. Lots of energy and intensity. Really bounces around the palate on the finish. So ripe you might think it was going to be a little sweet but it's not at all. Such excitement. Long and dense but with lift too. Masterful. - Jancis Robinson MW

    92+ p. Wine Advocate (årgang 2017)

    The 2017 Grüner Veltliner Radikal is a selection from the oldest vines from the very best vineyards in Ebenthal and Ollersdorf and thus combines the character of loess with calcareous sandstone. Vinified in large oak casks for one year, the wine shows a yellow-golden color and opens with a clear, pure, complex and elegant bouquet of concentrated and spicy yellow-fleshed fruits and crushed stones. Nice phenolic notes add further excitement. Lush and perfectly round on the palate, this is a textured, almost sweetish, very powerful and phenolic, structured yet very elegant wine with a firm, initially even demanding and drying finish. Herbert Zillinger considers his 2017 Radikal the finest wine of his career so far, but you have to be patient to agree. The wine needs a lot of air and time and drinks almost like a Pinot Noir. A universal glass is too small, so get out your tallest Bordeaux or Burgundy glasses and a decanter. - Stephan Reinhardt

    94 p. falstaff (årgang 2016)

    Mittleres Goldgelb, Silberreflexe. Nuancen von Blütenhonig, reife Tropenfrucht, kräuterwürzige, zart balsamische Nuancen, kandierte Orangenzesten. Saftig, elegant, angenehme Fruchtsüße, dezenter Säurebogen, feiner Walnusstouch im Abgang, ein gut ausgereifter Speisenbegleiter, bereits gut zugänglich. - Peter Moser
    Falstaff - logo

    94 p. Wein-Plus (årgang 2016)

    Firm, deep, complex nose, still rather closed, vegetal and light yeasty notes, yellow fruit, nutty, light floral and prominent mineral notes, some olive oil and acacia flowers. Fairly firm again on the palate, ripe, very juicy fruit, yeasty, floral and herbaceous notes, some yellow spice, peppery traces, hint of bacon, persistent, concentrated, deep and complex, hint of dark berries, full-bodied, but also has cool elements, still very young, touch of green olives on a long, complex, juicy, spicy finish. currently in an interim phase, still needs some time to mature.

    91-92 p. Vinous (årgang 2015)

    From the Zillingers’ oldest vines, and treated to extended pre-fermentative skin contact, this was last tasted in June 2016 from cask, where it still lay on its full lees, due for late summer or early fall bottling. Ripe quince, apple, and caramelized turnip tinged with orange zest and fresh ginger feature on an expansive, polished palate, leading to a long finish, to which stony impingements, peppery bite and subtle salinity lend invigoration and saliva-inducement. This represents an adept alliance of richness and polish with positive phenolic intensity. - David Schildknecht